Cookin' at the Classic
Tuesday, February 16, 8:30 AM
A culinary competition for Nebraska family and consumer science students. Learn more about beef cuts, cooking methods, & Nebraska's beef industry.
For more informaiton & event rules, see your FCS teacher.
Schedule of Events
Breakfast Snacks Provided by Nebraska Cattlewomen
Event 2: Beef Entree
Provided for all students & instructors attending.