Buffalo County Fairgrounds
Kearney, Nebraska
February 13-21, 2021

Cookin' at the Classic

Tuesday, February 16, 8:30 AM

A culinary competition for Nebraska family and consumer science students. Learn more about beef cuts, cooking methods, & Nebraska's beef industry.

For more informaiton & event rules, see your FCS teacher.

CONTEST COORDINATOR:
Sheri Wieden
402-520-2296
sheriwieden@gmail.com

Schedule of Events

  • 8:30 am ...............................Registration:

    Breakfast Snacks Provided by Nebraska Cattlewomen

  • 9:00 am ............................... Welcome/Introduction
  • 9:30 am ............................... Chef Presentation
  • 10:30 am-1:00 pm ................Event 1: Beef Appetizers

    Event 2: Beef Entree

  • Noon ......................................Lunch

    Provided for all students & instructors attending.

  • 1:00 pm ............................... Judge Comments/Evaluate Day/Results
  • 1:30-2:00 pm ....................... Awards
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